Samira Truly Tina (Reel Award Winning Show, featured in the Wall Street Journal) Larry Edwards (Miss Congeniality 2, Entertainment Tonight, The Tonight Show, etc.)
WELCOME TO SWEETIE PIES COOKBOOK FULL
To get a full overview of the weekend’s activities, see below:Ħ:30 PM – Karaoke, trivia and TinaFam Dance OffĢ PM – Miss Robbie Montgomery – Ikette and OWN Welcome to Sweetie Pie’s star book signing.Ĩ AM – 12 PM – Tours of Tina’s childhood communities (Nutbush, former homes, church, etc.)ħ PM – Tina Tribute Show at Carver High School gymnasium (Tina’s high school).ĭonovan Marcelle (Only fan to ever be invited on stage to perform with Tina) “Her soul food recipes are sure to be a hit in the fans households and her stories as a back-up singer and dancer for our hometown icon are going to create a priceless event for Tina’s most devoted fans.”įans can attend the conversation with Miss Robbie Montgomery and acquire an autographed copy of her latest book on site at the West Tennessee Delta Heritage Center on Saturday, September 24th beginning at 2PM. “We are honored that Miss Robbie is taking time out of her busy schedule to make a stop at our fifth annual Tina Turner Heritage Days,” says West Tennessee Delta Heritage Center Executive Director Sonia Outlaw-Clark. ROASTED BRUSSELS SPROUTS WITH GARLIC AND BACONĦ.Cooking up what is sure to be the best Tina Turner Heritage Days to date, the Oprah Winfrey Network Welcome to Sweetie Pie’s star and former Ikette Miss Robbie Montgomery will be signing her latest book Sweetie Pie’s Cookbook at the Tina Turner Museum during the fifth annual celebration on Saturday, September 24th at 2 PM. ROASTED WINTER VEGETABLES WITH MAPLE GLAZEġ1. MASHED PUMPKIN WITH BUTTER AND CINNAMONġ0. BELL PEPPER QUARTET WITH ONIONS AND GARLICħ. Sweetie Pie's Cookbook includes 75-100 gorgeous color photos and an Index.ġ. Through her show and this special cookbook, Miss Robbie hopes to maintain the place of soul food cooking-its recipes, history, and legacy-in American culture for decades to come.
Louis, using her formidable cooking talent to open a soul food restaurant that would make her legend. When a collapsed lung prematurely ended her singing career, Miss Robbie returned to St. Miss Robbie began her culinary career on the road-in the segregated America of the1960s, finding welcoming restaurants in small cities and towns was often challenging for African-Americans. Robbie takes you into the kitchen to prepare her most favored meals-smothered pork chops, salmon croquettes, baked chicken-and tells you heartfelt and humorous stories, including amazing tales from her life at the restaurant and on the road as a back-up singer. Now, at seventy-two, Miss Robbie passes down those traditions for generations of fans to enjoy in Sweetie Pie's Cookbook. Louis kitchen, Robbie learned to prepare dozens of classic soul food dishes. Working side by side with her mother in their St. Louis, Robbie Montgomery, the oldest of nine children, was often responsible for putting meals on the family table.
The beloved owner of the wildly popular Sweetie Pie's restaurant, and star of the OWN reality television show Welcome to Sweetie Pie's shares recipes for her renowned soul food and the lessons she's learned on the path to success. Sweetie Pie's Cookbook: Soulful Southern Recipes, from My Family to Yours /
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